Grilled Chicken Tacos

How do family-friendly grilled chicken tacos for Taco Tuesday sound? Spice them up with salsa, guacamole and sour cream, and serve with limes.

Prep time: 10 minutes (plus 1 hour marinating time) | Cook time: 10 minutes


  • 1 tablespoon of Hola Nola Fajita Seasoning
  • 1 tablespoon Canola oil
  • 1 teaspoon salt to taste
  • 1 whole lime sliced
  • 2 garlic cloves, finely chopped
  • 1 pound boneless, skinless chicken breast and thighs
  • Nonstick cooking spray
  • 1 package Hola Nola Flour Tortillas, White or Whole Wheat
  • 1/2 bunch cilantro, coarsely chopped
  • Garnish ideas: salsa, guacamole, sour cream


Combine Hola Nola Fajita Seasoning, oil, salt, juice of 2 limes, garlic and chicken in a medium bowl. Cover and refrigerate 1 hour.

Preheat grill to medium-high.

Remove chicken from marinade and discard marinade. Coat chicken with cooking spray.

Grill chicken 4 minutes on each side, or until done. Let chicken rest 5 minutes before slicing.

Warm up Hola Nola tortillas on grill per bag instructions. Divide chicken evenly among tortillas. Sprinkle evenly with cilantro. Cut remaining lime into 4 wedges. Serve tacos with lime wedges and salsa, guacamole and/or sour cream, as you please.

Number of Servings: 8